How to Make Ultimate Tantan-spicy Ramen Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Tantan-spicy Ramen Noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tantan-spicy Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tantan-spicy Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tantan-spicy Ramen Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tantan-spicy Ramen Noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original. If you can find Yamakishi-brand noodles, they are the best. If not, then you can use thick Chinese noodles. If you can't buy something close to hete-type kimchi paste, then try searching online for "red pepper for kimchi". It has a nice flavor, isn't too spicy, and it is convenient since you can use it in many different dishes. The eggs will become fluffy once you add in the water dissolved potato starch in the last step. For 1 person. Recipe by Mitakozou

Ingredients and spices that need to be Get to make Tantan-spicy Ramen Noodles:

1. 1 packages Thick Chinese-style Noodles (for tsukemen)
2. Soup Base:
3. 900 ml Water
4. 2 tbsp Chicken soup stock granules
5. 1 pinch Salt
6. 1 dash Umami seasoning
7. 1/2 tsp Soy sauce
8. 1 tbsp Cooking sake
9. 1/4 tsp Sesame oil
10. 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
11. Soup Ingredients:
12. 1 large clove Garlic
13. 2 Eggs
14. 100 grams Ground pork
15. 1 tsp Cooking sake (for the ground pork)
16. 1 tbsp Beaten eggs (for the ground pork)
17. 2 tbsp Hete-type chili pepper paste for making kimchi

Instructions to make to make Tantan-spicy Ramen Noodles

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tantan-spicy Ramen Noodles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!