Step-by-Step Guide to Make Any-night-of-the-week Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! using 13 ingredients and 9 steps. Here is how you cook that.

I though the youlinji sauce might go well with fish, so I created this recipe. It's easy to eat for elderly people and kids since all the bones are removed from the fish. I'd be happy if the kids who don't like fish could enjoy this dish, too. If you are serving this at different times (and not in one sitting), fry all the sardines first. Microwave them just before eating, for easy reheating. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:

1. 8 Sardines (about 15-20 cm each in length)
2. 1 tbsp ・Sake (to pre-flavour)
3. 1/2 tbsp ・Soy sauce (to pre-flavour)
4. 1 Cake flour
5. 2 tbsp Vegetable oil (for pan frying)
6. 1 Red leaf lettuce, and cherry tomatoes, etc.
7. Youlinji sauce (Recipe ID: 2202727)
8. 3 tbsp Soy sauce
9. 2 1/2 tbsp Sugar
10. 1 tbsp Vinegar
11. 1/2 tbsp Water
12. 10 cm Japanese leek (white section)
13. 1 tbsp White sesame seeds

Steps to make to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
2. Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!