Recipe of Award-winning Chicken Soto Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Soto Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Soto Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soto Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soto Soup is 5 people+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Soto Soup estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken Soto Soup:

1. 1 kg chicken
2. 2 bay leaves
3. 4 kaffir lime leaves
4. 2 lemongrass
5. 2 cm galangal
6. 1 lt water
7. 1 tsp salt
8. 1 tsp sugar
9. 1/2 tsp peper
10. 3 spring onions
11. 2 Celery stalks
12. leaves Celery
13. Rice noodles
14. 2 potatoes
15. 3 boiled eggs
16. 2 tbsp cooking oil
17. Grounded spices:
18. 1/2 red onion
19. 5 garlic cloves
20. 3 cm turmeric
21. 2 cm ginger
22. 4 candle nuts
23. 1 tbsp coriander seeds
24. Chili sauce :
25. 10 birdeye chilies
26. 5 garlic cloves
27. 3 candle nuts
28. 1/2 tap salt
29. Water to boil

Instructions to make to make Chicken Soto Soup

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Chicken Soto Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!