Recipe of Favorite Sweet and Sour Chicken (Non-Fried)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Sweet and Sour Chicken (Non-Fried). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Chicken (Non-Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Chicken (Non-Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Chicken (Non-Fried) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet and Sour Chicken (Non-Fried) using 17 ingredients and 6 steps. Here is how you can achieve that.

This is the chicken version of sweet and sour pork. You can increase the volume of vegetables to make it very filling with just 1 piece of meat. Mix the seasoning ingredients well until the katakuriko dissolves. Recipe by sachie mama

Ingredients and spices that need to be Get to make Sweet and Sour Chicken (Non-Fried):

1. 1 Chicken thigh (divided into 12 pieces)
2. 1 Salt (for pre-seasoning)
3. 1 Pepper (for pre-seasoning)
4. 1 Ginger (grated / for pre-seasoning)
5. 2 tbsp Katakuriko
6. 2 tbsp Vegetable oil
7. 1/2 Carrot ( roughly sliced)
8. 1 Onion (cut into wedges)
9. 3 Green Pepper (roughly sliced)
10. Combined seasoning ingredients:
11. 200 ml Water
12. 4 tbsp Vinegar
13. 3 tbsp Tomato ketchup
14. 3 tbsp White sugar
15. 2 tbsp Soy sauce
16. 1/2 tsp Mustard paste
17. 1 tbsp Katakuriko

Steps to make to make Sweet and Sour Chicken (Non-Fried)

1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag.
2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate.
3. Microwave carrots for 2 minutes at 600 W.
4. In the same pan with remaining oil, fry carrots, onion and pepper.
5. When they have wilted, add the mixed flavoring ingredients and simmer.
6. Once the sauce has thickened, mix in the meat.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Easiest Way to Make Homemade Sweet and Sour Chicken (Non-Fried). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!