How to Make Quick Oyako Don with Asparagus and Egg

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Oyako Don with Asparagus and Egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a terrific start for finishing the lunch rut we all look for ourselves in at any point or another but also to use new things all on your own.

Try sandwiches using different breads. Believe it or not, my children love trying new ideas. It's an uncommon trait that I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Additional amazing notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also usually do not have to own comprehensive knowledge of whatever to organize or enjoy those simple treats. Other great bread notions comprise croissants with cheese and ham or chicken salad, taco pitas (yet another great popular in our household), along with paninis (this works really well in the event you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Oyako Don with Asparagus and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako Don with Asparagus and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako Don with Asparagus and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oyako Don with Asparagus and Egg using 7 ingredients and 5 steps. Here is how you cook it.

Don't boil the asparagus for too long, as it will be simmered with the eggs later. Recipe by ochikeron

Ingredients and spices that need to be Make ready to make Oyako Don with Asparagus and Egg:

1. 50 grams Asparagus
2. 4 Egg
3. 100 grams Chicken thigh meat
4. 100 grams Onion
5. 50 ml Kombu based mentsuyu (3x concentrate)
6. 150 ml Water
7. 2 bowls' worth Cooked white rice

Steps to make to make Oyako Don with Asparagus and Egg

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
3. When it's cooked, pour in the beaten eggs and add the asparagus.
4. When it's half cooked, turn off the heat.
5. Pour Step 4 over a bowl of rice. You're all done.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Oyako Don with Asparagus and Egg. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!