How to Prepare Ultimate Chinese Kung Pao Chicken

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Chinese Kung Pao Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Kung Pao Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Kung Pao Chicken estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Kung Pao Chicken using 17 ingredients and 13 steps. Here is how you can achieve it.

Most Kung Pao Chicken recipes in Chinese restaurants in the States and Europe are adapted to local taste, this is a fairly authentic recipe garnered from Chinese friends and a Chinese chef.

Ingredients and spices that need to be Get to make Chinese Kung Pao Chicken:

1. 1 handful peanuts, unshelled
2. 4 tablespoons oil
3. 4 boneless chicken thighs
4. 4 tablespoons rice wine, divided
5. 1 teaspoon salt
6. 2 tablespoon sugar
7. Juice of half a lime
8. 2 tablespoon soy sauce
9. 4 tablespoons rice vinegar
10. 3 teaspoons cornflour
11. 30 or more Szechwan peppercorns
12. 4-6 slices fresh ginger
13. 4 cloves garlic, sliced
14. 1 onion, diced
15. 1 1/2 teaspoon chilli powder
16. 2 tablespoon cornflour mixed with 4 tablespoons cold water
17. Chopped Spring Onions for garnish

Instructions to make to make Chinese Kung Pao Chicken

1. Soak the peanuts in hot water for 15 minutes, then peel off skins
2. In a wok, heat oil over medium heat (make sure Wok is hot to avoid the chicken sticking)
3. Fry peanuts until browned. Let peanuts cool - they will be crispier when cooled thoroughly.
4. Put the excess oil aside to use later
5. Remove the fat and as much of the skin from the chicken as you prefer – for health diets. But keep as much as possible as it adds to the flavour.
6. Mix the sugar, soy sauce, rice vinegar and 3 teaspoons cornflour in a bowl to from a paste.
7. Heat the reserved peanut oil in a wok, stir in the Szechwan peppercorns and cook until fragrant.
8. Turn heat to low, stir in dried chilli and cook until they begin to darken.
9. Stir in the garlic and onion and cook for a few seconds.
10. Add diced chicken mixture; turn to high heat and stir for a few minutes.
11. Stir in the other tablespoon cooking wine and chilli powder until the oil turns red.
12. Stir in the cornflour paste and cook until the sauce is thickened.
13. Add the fried peanuts and scallions; stir for a few seconds top with the spring onion garnish, and serve.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Chinese Kung Pao Chicken. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!