Recipe of Favorite Potage-style Cold Tofu Miso Soup In Just A Minute!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Potage-style Cold Tofu Miso Soup In Just A Minute!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potage-style Cold Tofu Miso Soup In Just A Minute! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Potage-style Cold Tofu Miso Soup In Just A Minute! using 7 ingredients and 4 steps. Here is how you can achieve it.

For times when the weather's too hot for warm miso soup, but you still want a soup. Served in a cool, clear glass container, it's perfect for guests. For cold miso soups, I recommend mildly flavored white miso or barley miso. For 2 to 3 servings. Recipe by pogue

Ingredients and spices that need to be Prepare to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. 1 block ★ Silken tofu
2. 1 tbsp or (to taste), depending on the type of miso used ★ Miso
3. 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
4. (Try using soy milk instead of water to make the dashi for a creamier finish.)
5. 1 Shiso leaves, myoga ginger, etc.
6. 1 Sesame oil
7. 1 scattering Toasted sesame seeds

Steps to make to make Potage-style Cold Tofu Miso Soup In Just A Minute!

1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

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So that's going to wrap it up for this special food Recipe of Favorite Potage-style Cold Tofu Miso Soup In Just A Minute!. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!